Bioaccessibility of four calcium sources in different whey-based dairy matrices assessed by in vitro digestion
By WBCIL    |   March 12, 2023

Abstract Numerous calcium sources are available to enrich food, but their behavior during digestion is still unknown. This study focused on the influence of the gastro-intestinal pH, the food structure and the calcium source on the bioaccessibility of the nutrient. Four calcium sources were studied: calcium carbonate, calcium citrate malate, calcium phosphate and calcium bisglycinate. […]

Continue Reading
Download Brochure
Contact Us