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Calcium Butyrate Food Grade
  • Product Name:

    Calcium Butyrate Food Grade

  • Molecular Formula:
    C8H14O4Ca
  • Molecular Weight:
    214.27 g/mol
  • CAS No.:
    5743-36-2
  • HSN Code:
    29156010
  • CID Code:
    6453483
  • Shelf Life:
    3 years - 20°C powder
  • Chem Spider ID
    4955855
  • UNII No.
    RM32SJB09D

USP of Calcium Butyrate Food Grade

  • High blood pressure, diabetes, and cancer can be prevented by the supplementation.
  • External sources of calcium are required since the human body cannot produce

IUPAC Names of Calcium Butyrate Food Grade

calcium; butanoate

Synonyms of Calcium Butyrate Food Grade

  • CALCIUM BUTYRATE
  • Calcium dibutyrate
  • Butanoic acid, calcium salt
  • calcium;butanoate
  • Calcium dibutanoate
  • Butyric acid, calcium salt
  • Calciumbutyrate
  • Calcium Butyrate (~90%)

MSDS of Calcium Butyrate Food Grade

Download MSDS PDF
First Aid Measures
  • GENERAL ADVICE: Consult a physician. Show this safety data sheet to the doctor in attendance
  • IF INHALED: If breathed in, move person into fresh air. If not breathing, give artificial respiration. Consult a physician.
  • SKIN CONTACT: Wash off with soap and plenty of water. Consult a physician.
  • EYE CONTACT: Flush eyes with water as precaution.
  • IF SWALLOWED: Never give anything by mouth to an unconscious person. Rinse mouth with water. Consult a physician.
Fire-Fighting Measures
  • SUITABLE EXTINGUISHING MEDIA: Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.
  • SPECIAL PROTECTIVE EQUIPMENT FOR FIREFIGHTERS: Wear self-contained breathing apparatus for firefighting if necessary.
Accidental Release Measures
  • PERSONAL PRECAUTIONS: Use personal protective equipment. Avoid dust formation. Avoid breathing vapors, mist or gas. Ensure adequate ventilation. Evacuate personnel to safe areas. Avoid breathing dust.
  • ENVIRONMENTAL PRECAUTIONS: Do not let product enter drains.
  • METHODS AND MATERIALS FOR CONTAINMENT & CLEANING UP: Pick up and arrange disposal without creating dust. Sweep up and keep in suitable, closed containers for disposal.
Exposure Controls / Personal Protection
  • HYGIENE MEASURES: Handle in accordance with good industrial hygiene and safety practice. Wash hands before breaks and at the end of workday.
  • RESPIRATORY PROTECTION: Where risk assessment shows air-purifying respirators are appropriate use a dust mask type N95 (US) or type P1 (EN 143) respirator. Use respirators and components tested and approved under appropriate government standards such as NIOSH (US) or CEN (EU).
  • HAND PROTECTION: The selected protective gloves have to satisfy the specifications of EU Directive 89/686/EEC and the standard EN 374 derived from it. Handle with gloves.
  • EYE PROTECTION: Safety glasses with side-shields conforming to EN166.
  • SKIN AND BODY PROTECTION: Choose body protection according to the amount and concentration of the dangerous substance at the work place.
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Description of Calcium Butyrate Food Grade

When calcium is combined with butyrate in the manufacturing process of Calcium supplements, the immunity-boosting ability of the supplement increases. As a result, calcium deficiency is eradicated in the human body with an additional boost to immunity. Calcium supplements are also proven to work with more effectiveness and efficiency with the registration of butyrate in the supplements. The addition of butyrate boosts the absorption of calcium and helps to regulate the body’s immunity while it fights the deficiency.

Application of Calcium Butyrate Food Grade

  • Gut Health in Animals: Acts as a gut health enhancer by modifying the gut microbiota, reducing harmful bacteria, and promoting beneficial bacteria growth.
  • Flavoring Agent: Sometimes used as a flavor enhancer in processed foods due to its buttery flavor.
  • Preservative: Can act as a preservative in certain food products, extending their shelf life by inhibiting the growth of spoilage-causing microorganisms.
  • Dietary Supplement: Included in dietary supplements for its potential health benefits, particularly for improving intestinal health and aiding in the absorption of nutrients.
  • Enhancing Milk Production: In dairy cows, it can be used to improve milk yield and quality.
  • Reducing Diarrhea in Livestock: Effective in reducing the incidence of diarrhea in young animals, thereby improving overall health and reducing the need for antibiotics.
  • Boosting Immune System in Animals: May help in enhancing the immune response of farm animals, leading to better disease resistance.
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